This micro-lot coffee was hand selected for its unique characteristics, creamy flavour, even colour and uniform bean size. It is produced using a pulped natural anaerobic process.
Exotics, Single Origin
Nicaraguan El Bosque
£15.95 – £25.90
caramel * creamy * mild
To create anaerobic coffee, the best beans are selected and the pulp removed. Next, the beans are placed into barrels or tanks with water and yeasts where they will spend the next 2-10 days. The containers are then sealed and placed in a temperature-controlled environment. The result is a coffee often with a creamier flavour that doesn’t taste sour or bitter. We think you will enjoy this unique and high-quality specialty coffee.
| Weight | N/A |
|---|---|
| Weight | 1kg, 225g, 500g |
| Grind Selection | Cafetiere – coarse, Espresso – fine, Filter – medium, Whole Bean – not ground |
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